Potato Skins, Cheese Sticks, Monster Mushrooms and Boneless Wings. (no substitutions)
Boneless chicken bites lightly breaded and tossed in your choice of sauce served with bleu cheese or ranch.
Wings can be tossed with your choice: Parmesan garlic, Honeyfire, BBQ, Hot or Mild.
Filled with mozzarella cheese.
Basket of deep fried potato chips served with specialty French onion dip.
Grilled flour tortilla, filled with chicken, Cheddar Jack cheese, onion and peppers.
Hold the chicken 5.99
3 hot pretzel sticks served with dipping sauces.
Hand dipped and the biggest you have seen!
Served warm after being sautéed in butter and Old Bay seasoning.
As big as doughnuts! Enough for the whole table!
Loaded with bacon, cheese and green onions.
Dill pickles battered then fried. Served with a zesty ranch.
Tator tots loaded with cheese sauce and bacon, served with sour cream.
Housemade, very creamy. Served with nacho chips.
Served in a homemade flour tortilla shell with seasoned beef, Cheddar Jack cheese, tomato, lettuce, green onions and jalapeño peppers.
Fresh baby spinach, sliced red apples, diced egg, bacon, bleu cheese crumbles, red onion and tomatoes. Served with apple vingerette dressing.
Chilled romaine, grilled chicken and Parmesan cheese tossed in Caesar dressing.
Mixed greens, bacon, eggs, tomato, Cheddar Jack cheese, bleu cheese crumbles, and fried chicken.
A wedge of lettuce topped with diced tomatoes, red onions, crumbled bleu cheese and bacon. Served with choice of dressing.
Butterflied and breaded then deep fried just right. Served with French fries and cocktail sauce.
Just like the fair only bite size served with French fries.
Large southern style strips, served with French fries.
Two pieces of fresh Icelandic cod, served with French fries.
Just like Mom used to make!
Regular or seasoned
Mixed greens with an assortment of fresh vegetables and your choice of dressing.
The Limberlost offers a choice of your favorite cut of meat, allows you to season it to your liking, then you can grill it to your perfection or our chef will grill it for you! All this cooked on our Indoor Hickory Charcoal Grill. *All grilled items are served with choice of one side. Add an additional side for 2.25. Steaks cooked medium-well and above will not be guaranteed.
Two chicken breasts smothered in sautéed onions, mushrooms, bacon, Cheddar Jack, provolone cheese with a unique honey mustard sauce.
Two chicken breasts smothered in fresh bruschetta and baked with mozzarella, finished with a balsamic glaze.
Two grilled chicken breasts topped with fresh asparagus, crab meat, provolone cheese and hollandaise sauce.
1lb steamed legs from the cold water of Alaska, served with lemon and drawn butter.
Two blackened filets topped with housemade mango pineapple salsa.
Two chicken breasts double coated in cornflakes then deep fried. Served with a side of chicken gravy.
Lightly floured perch fillets, seasoned and pan fried golden brown.
Fresh Atlantic Salmon basted with a homemade bourbon sauce.
All pastas and stir-fry are served with a dinner roll. Add a fresh house salad or a cup of soup for only 2.50 extra
Two soft shells filled with blackened mahi, mango pineapple salsa, lettuce, tomato and Baha ranch. Served with nacho chips.
Layers of corn chips topped with seasoned beef, cheese sauce, green onions, lettuce, tomatoes, and jalapeño peppers.
A fresh made burrito filled with seasoned beef, refried beans, lettuce, tomatoes and smothered in our homemade burrito sauce finished with cheese and onions.
Layers of corn chips topped with chunks of chicken, cream cheese and green onions, topped with hollandaise sauce finished with cayenne pepper.
Chunks of chicken, onions, cream cheese, mozzarella cheese and lettuce, topped with hollandaise sauce and garnished with green onions.
Seashell pasta with creamy Cheddar cheese sauce, topped with fresh asparagus and tasty lobster then finished with golden buttery cracker crumbs.
Grilled chicken breast smothered in our homemade Cajun alfredo sauce, topped with red and green peppers and sautéed onions.
Sautéed chicken smothered with Alfredo sauce, mixed with broccoli and fettuccini noodles, finished with fresh Parmesan cheese.
Grilled chicken breast over a bed a fettuccini Alfredo topped with grilled onions, mushrooms and fresh Parmesan.
Chicken sautéed in teriyaki, served a top a bed of white rice with broccoli,
cauliflower, carrots, mushrooms, green peppers and red onions.
Served with grilled onions & peppers, refried beans, lettuce, Spanish rice, tomatoes, Cheddar Jack blend and flour tortillas.
Ciabattas & Sandwiches are served with potato chips. Substitute a side for 2.25. All burgers are 1/3 lb. and served with potato chips Upgrade to a 1/2 lb. for just $1 more! Substitute a side for 2.25.
Charbroiled with mushrooms and melted Swiss.
Topped with Applewood smoked bacon, Sweet Baby Ray’s BBQ, Cheddar cheese, pickle and onion.
Topped with lettuce, tomato, Swiss Cheese and olive spread.
Ketchup, mustard, onion, relish, tomato, lettuce and mayo.
Add cheese .50
Topped with bacon, crumbled bleu cheese, bleu cheese dressing and melted Swiss.
Try it blackened 8.59
Loaded with ketchup, mustard, onion, relish, tomato, lettuce and mayo.
Add cheese .75
Topped with pepper jack cheese, jalapeño peppers and chipotle mayo.
Zesty blend of black beans, roasted corn and tomato. Topped with lettuce, tomato and Cajun mayo.
Add cheese .50
Locally grown! Our 1/3 lb. burger is recommended medium rare for best flavor. Topped with ketchup, mustard, onion, lettuce, pickle, and mayo.
Add cheese .50
Shaved roast beef, mozzarella cheese and served with au jus.
Loaded with bacon, lettuce, tomato, mozzarella cheese and mayo.
A great portion of pepperoni, ham, banana peppers, red onion, lettuce, tomato, mozzarella cheese and Italian dressing.
Turkey, bacon, guacamole, lettuce, tomato, red onion, mozzarella cheese and mayo.
Shaved corned beef, sauerkraut, 1000 Island Dressing and Swiss cheese, served on swirled rye.
Shaved turkey, coleslaw, 1000 Island Dressing and Swiss cheese, served on swirled rye.
Romaine, shredded Parmesan cheese, seasoned chicken and tossed in Caesar dressing.
Stacked with ham, turkey, bacon, lettuce, tomato, mayo, American and Swiss cheese.
Breast of chicken charbroiled and smothered with Buffalo sauce, lettuce, tomato, pepper jack cheese and finished with bleu cheese dressing.
Loaded with Velveeta Cheese, stacked ham and a unique tangy mustard. Served on a pretzel bun!
Chicken breast double coated then deep fried. We then add bacon, Cheddar cheese, lettuce, tomato and mayo. Served on a pretzel bun!